1. Define your right concept

- Do you really want to open a restaurant?

- Is your concept relevant for your target audience, in current time, in the current place?

- What is the current trend and how long will it last?

2. Choose the right location

- is this location suitable for your current audience?

- Is it enough electrical power for your concept?

- Is it good ventilation?

and so on.

3. Find your target audience

Know your customers but be flexible, if you are a family restaurant, take into consideration the kid's menu.

4. Know the math

You need to count your expenses, income, net profit, the cost of the dish and so on. All the metrics of the business.

Know how to count not only the budget for opening but also the dish cost, your staff, and other parameters.

5. Right Team

The right team is important. You need to delegate your tasks and trust people.

6. Find a Head Chef

You need to find a chef who is suitable for your concept and menu. He is your product.

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