1. "We do not embrace failure. We try to get past it as quickly as possible. And I think that is what makes us good."

2. "The plate is our canvas, the ingredients are our paint, and the diner is the audience."

3. "You need creativity, not just to be a chef, but to be human."

4. "For me, personally, the challenge isn't to make a better dish but a better connection with people."

5. "The work you do while you procrastinate is probably the work you should be doing for the rest of your life."

6. "It's about sharing. You put something on the table, and then people talk. That's the key to everything."

7. "When you have a dream, you've got to grab it and never let go."

Please note that quotes can be subject to change, and it's a good idea to verify with the latest sources for the most up-to-date information

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