Masaharu Morimoto is a well-known Japanese chef and a prominent figure in the culinary world, especially as one of the Iron Chefs on the television show "Iron Chef America.

1. "Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!"

2. "I don't want to put myself in a box. I want people to give me a chance to explore my abilities in different cuisines."

3. "I think of myself as a Japanese chef who uses ingredients from all over the world."

4. "Cooking is entertainment. Cooking is a performance."

5. "I'm trying to introduce the world to my kind of food."

6. "You have to love the food you cook. It's the only way you can make delicious food."

7. "You don’t need to make it fancy. Simple food is delicious."

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