Cleaning rules in the restaurant

1. Know the whole supply chain in your restaurant – check the quality of the food and ingredients. If the goods are organic, it does not mean there are no bacteria.

2. Develop a constant audits in your restaurant. Check:

- If the meat is stored in a correct temperature

- Hygiene rules such as handwashing

- Cleaning and disinfection

3. Refrain from letting sick staff come to work

4. Train your staff. They should know the personal hygiene, know about food poisoning reason and their prevention.

Cleaning chemicals | Dishwashing machine | Cleaning chemicals for restaurant | Irys Chem | Singapore | Chef