Contact and non-contact surfaces in restaurant

Food contact surfaces are the surfaces that have direct contact with food such as preparation tables, cutting boards, slicers, dishes, utensils, baby chair and other.

These surfaces need to be cleaned with soapy water, rinsed and sanitized every time after use

Non-food contact surfaces are surfaces that do not have direct contact with food. For instance wall, ceilings, floor, doors, and others.

These surfaces need to be clean regularly during the day and sanitized before open a restaurant and close.

Cleaning chemicals | Dishwashing machine | Cleaning chemicals for restaurant | Irys Chem | Singapore | Chef