Do you clean your restaurant properly

Restaurant managers need to take care of hygiene in their outlets.

Here a few tips:

All rooms need to be cleaned and disinfected (dishes, equipment) in the restaurant regularly.

Do full-scale cleaning regularly, at least once a month.

Personal hygiene is critical in the cleanness of the restaurant. Make sure you have all the equipment and tools such as soap and tissue dispensers

Clean and disinfect all surfaces in the kitchen at the end of the day

Clean manually dishwashing machine and leave it open for air dry at the end of the day

Cleaning chemicals | Dishwashing machine | Cleaning chemicals for restaurant | Irys Chem | Singapore | Chef