Follow these tips to keep your restaurant sanitary

1. Constantly clean your restaurants not just at the end of the day

2. Sanitise the surfaces, utensils, and plates

3. Store food properly, separate raw food from cooked food

4. Use the correct temperature for cooking food and to keep food

5. Use safe raw materials

Cleaning chemicals | Dishwashing machine | Cleaning chemicals for restaurant | Irys Chem | Singapore | Chef