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Oysters consider a delicacy. However, some oysters are harvested for pearl usually don't use as food.
Advantages: - Oysters are an excellent source of zinc, iron, calcium, and selenium, as well as vitamin A and vitamin B. - Oysters are rich in protein. - Aphrodisiac Powers. - Weight Loss.
In the early 19th century, oysters were cheap and mainly eaten by the working class.
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