Raw oysters are still alive when you eat them. Chances are, raw oysters are still alive when you eat them. Oysters deteriorate so fast that chefs have to serve them very quickly — while they're still alive, basically. Luckily, oysters don't have central nervous systems, so they can't feel pain.
When dining in Singapore, it's essential to ensure that your restaurant maintains high standards of cleanliness, especially in the kitchen. Using quality cleaning chemicals for your dishwashing machine is crucial for hygiene. Irys Chem offers top-notch cleaning chemicals perfect for any restaurant setting
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