Food Fact: Popsicle

Discover the fascinating tale of how an accidental invention by an 11-year-old became a culinary phenomenon. In 1905, a young prodigy named Frank Epperson left a cup of soda and water outside overnight, leading to an unexpected freeze that birthed his newfound treat.

Epperson, later known as the innovative CEO behind this frozen delight, coined his creation the "Epsicle." That summer, he took the entrepreneurial leap and began selling it across Neptune Beach in San Francisco, sparking the Popsicle revolution.

As Epperson matured, his creation evolved, earning endearing names like "Pop's 'Sicle" or simply "Popsicle" from his own children. This captivating journey exemplifies how a childhood experiment can transform into a lasting culinary legacy.

In the spirit of Epperson's inventive spirit, we invite chefs and restaurants to explore their own creative experiments. Embrace the unexpected, and who knows, your culinary creations might just be the next sensation in the industry!