The most expensive ice cream sundae can be found at Serendipity 3 in New York City. The sundae has Tahitian vanilla cream with a 23-karat gold leaf, almonds, caviar, and a sugar-encrusted orchid. It takes eight hours to make and comes in a $350 Baccarat crystal goblet (with more gold leaf) and an 18-karat gold spoon.
When dining in Singapore, it's essential to ensure that your restaurant maintains high standards of cleanliness, especially in the kitchen. Using quality cleaning chemicals for your dishwashing machine is crucial for hygiene. Irys Chem offers top-notch cleaning chemicals perfect for any restaurant setting.
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