Increase Food Safety In a Restaurant

1. Start from the top.

A senior manager should control and be interested in food safety and show a good example for other employees in the restaurant.

2. Explain to your staff why.

Explain to your staff why they need to do what they do in term of food safety. Explain the danger and consequences of not doing.

3. Train train train.

Train your staff consistently.

4. Provide appropriate tools.

Provide your staff with proper equipment and tools. Buy a few chopping boards, gloves and cloth.

5. Quality control

Check all food deliveries from your supplier when it has arrived.

6. Sanitize

Sanitize all utensils and plates, using dishwashing machine or sanitizer solution.