Cleaning and disinfection of the surface in the restaurants

Cleaning and disinfection of the surface in the restaurants

The kitchen area is one of the most important areas in the restaurant to keep clean. As a result, the kitchen in the restaurant, especially tables, surface of equipment or utensil with which food normally comes into contact need to be clean and disinfect. Most restaurants forget to disinfect the surfaces after cleaning process.

There is a big difference between cleaning and disinfection. Cleaning removes dirt from the surfaces or plates, it is not intended to destroy microorganisms/bacteria, whereas disinfection reduces bacteria to safe level.

Here 5 steps how to clean and disinfect the surfaces in the restaurants

1. Clean the surface with the soap water (cleaning process)

2. Rinse the surface with water (cleaning process)

3. Prepare disinfection solution and spray on the surface

4. Allow to air dry

Cleaning and disinfection process need to be done before open the restaurant, before closing and between the breaks.