Massimo Bottura - Chef Patron of Osteria Francescana (three-Michelin star)
✔️ No. 1 in 2016 in The World's 50 Best Restaurants
✔️ No. 2 in 2017 in The World's 50 Best Restaurants
✔️ No. 1 in 2018 in The World's 50 Best Restaurants «The most important ingredient in the kitchen is culture: it allows you to express yourself, your creativity. Working at Francescana is, first of all, a way of expressing ourselves through food. Culture makes you free». -
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