Professional Cleaning Chemicals

Why need to use professional cleaning products in your restaurant instead of domestic cleaners?

1. Professional cleaning products are much more concentrated because they are used in the kitchens and workplaces with a higher level of contamination.

2. The dosage is much smaller, thanks to the higher concentration. Some of the products can be dosed at 0.05%. Therefore we strongly advise an automatic dosing system.

3. Professional cleaning products for the restaurant are food grade and specifically adapted to Horeca and institutional kitchens.

4. Your cleaning suppliers should provide constant training for their clients so your staff knows how and what to use (our company providing training every 2-3 months).

5. Professional cleaning products have a different type of sanitizers for different purposes.