Restaurant Industry in Singapore

The restaurant industry in Singapore is expected to continue to grow in 2023, driven by factors such as an increasing population, a growing economy, and a diverse food culture.

Food delivery service will continue to be a popular trend in the industry, as more and more people like convenience.

Plant-based and more healthy menu items will continue to grow in popularity, as consumers become more conscious of their health and the environment.

Technology will play a bigger role in the industry, with more restaurants using digital menus, online ordering systems, and other tech-based solutions to improve the customer experience.

The use of sustainable and eco-friendly practices. Consumers become more aware of the environmental impact of their food choices