top of page
igorkim1010

Surviving the Culinary Battle: Lessons from WWII

In World War II, a person named Abraham Wald used a smart trick to make planes safer.

He looked at the planes that got damaged instead of the ones that were fine.

If you want to start a restaurant in a city, don't just look at the successful ones.


Also, see why some restaurants failed.


Check out why some people don't choose to eat at your restaurant.

You might find helpful things this way.


And remember, in Singapore, more than half of the new restaurants close within the first year of opening.


Cleaning chemicals | Dishwashing machine | Cleaning chemicals for restaurant | Irys Chem | Singapore | Chef



1 view0 comments

Recent Posts

See All

Comentarios


bottom of page