Clean Your Fridge

Quite often restaurant owners, management or chefs forget to clean a fridge.

Here a few steps how to keep the fridge clean:

1. Empty shelfs from the food

2. Clean the inside of the fridge with cleaning solutions and clean cloth

3. Wash shelfs and coil with the brush

4. Clean the rubber lining

5. Disinfect the fridge

6. Restock the fridge according to the rules and regulation

7. Check the food and throw that has turned bad or has passed the expiration date

The frequency: as often as possible

Disinfection of the fridge is very important step. Remember, cleaning is removing dirt when disinfection is killing bacteria and disinfection take place after the cleaning step

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