The sink

The sink is a very important part of the kitchen

Staff need to wash their hands regularly

Ingredients need to be washed before food preparation

Some kitchen use 3 compartment sink - one for wash, another for sanitize, third for rinse. You can use a dishwashing machine that sanitizes your dishes and plates.

Clean and sanitize your sink regularly during the day and before closing.

You can use soapy water to clean and sanitizer to kill the bacterias.

Cleaning chemicals | Dishwashing machine | Cleaning chemicals for restaurant | Irys Chem | Singapore | Chef