Tips to clean your utensils

Dirty utensils can put your client in bad mood and it is dangerous to health.

Here are some tips:

- Proper presoak your utensils. Get recommendations from your supplier or manufacturer for your silverware.

- Soak in the cleaning solution for the correct amount of time so it loosens up the leftover foods.

- Ask your cleaner to change the soaking solution regularly.

- Put properly in dishwashing machine so everything was clean.

- Have enough silverware, so the cleaners do not cut short the cleaning process.

Cleaning chemicals | Dishwashing machine | Cleaning chemicals for restaurant | Irys Chem | Singapore | Chef