Tips to increase your food safety

• Train your staff

• Staff always changing in the restaurant. So they are not always aware of foodborne illnesses or basic food safety protocols. Train your staff regularly.

• Build a culture. Everyone should know cleaning procedures and care about the cleanliness level. Implement a "See something, say something” attitude among employees.

• Pay a lot of attention to food safety, cook at the right temperature, use correct chemicals, sanitize the surface, and reduce cross-contamination.

• Take care of your staff. Make sure they are not ill, wear masks, and wash their hands regularly.

• Train regularly. Make sure everyone knows what to do and how to do it in terms of food safety. Create training videos for your restaurant and you can post them on separate accounts on social media.

• Make sure your food delivery is safe, drivers wear masks, and sanitize their hands.

• Talk about your food safety on social media. Tell your customer about safety precautions.

Cleaning chemicals | Dishwashing machine | Cleaning chemicals for restaurant | Irys Chem | Singapore | Chef